Elevated Latin Favorites
Price per Person
up to 20 Guests
Type of event
ABOUT THE MEAL
Enjoy a feast of elegant and flavorful Latin American cuisine prepared by Chef Paco.
The diverse cuisine of Latin America is a feast for all of the senses. Begin with a roasted corn, feta cheese and honey mustard vinaigrette Boston lettuce salad, and a signature seafood dish: ceviche with scallops, shrimp, pico de hallo, and avocados. Next, enjoy grilled skirt steak with jalapeños, chimichurri and a roasted honey and butter sweet potato, and tres leches cake for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Boston Lettuce Salad
With roasted corn, radishes, feta, and honey mustard vinaigrette
Fresh Diver Scallops and Shrimp Ceviche
With pico de gallo, sliced avocados and tostadas
Grilled Skirt Steak
With vine-ripened tomatoes, red onion, jalapeños and chimichurri sauce
Roasted Sweet Potato
Layered with honey and butter
Tres Leches Cake
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