Modern Surf and Turf
Price per Person
up to 20 Guests
Type of event
ABOUT THE MEAL
Allow Chef Paco to create a lovely updated version of traditional surf and turf.
Nothing says elegance quite like surf and turf, and Chef Paco's four-course version offers a contemporary twist. This elevated seafood and land menu includes an arugula and poached beet salad topped with goat cheese, sautéed mussels with sausage, grilled New York strip steak with Brussels sprouts and whipped potatoes, and a white chocolate lava cake with vanilla ice cream and a red wine reduction.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Arugula and Poached Beet Salad
With goat cheese, black pepper, lemon juice and extra virgin olive oil
Sautéed Mussels With Toast Points
With sausage, fennel, tomatoes, white wine, lemon zest and fresh herbs
Grilled New York Strip Steak
With mushrooms, demi-glace, Brussels sprouts and whipped potatoes
White Chocolate Lava Cake
With vanilla ice cream and a red wine reduction
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